Strawberry vinegar, balsamic and pink pepper (Méchant Mix)


Chic in the mouth, BALSAMIC AND POIVRE ROSE IS simply delicious with boston salad, spinach, mixed or arugula.

Fruits from the fields, a few pieces of blue, goat or brie. A baguette of bread and pâtés: An amazing starter!

As a finishing sauce, it will enhance your game meats, such as duck or moose.

Out of stock