Trio- Mustard (Simon Turcotte)

– Maple and myricbaum 125 ml: The balmy myric combines woody notes with nutmeg accents. Slightly sweet, this mustard is the perfect condiment for grilled beef or deer, with duck breast and other wild meats.
– Raifort 125 ml:Raised, it adds spice to sauces, terrines and game.
– Garlic flower 125 ml:Sweet and tasty, it enhances the taste of sausages, chicken liver mousse, dressings and sandwiches