Maple Syrup – Smoked and Hot Pepper Infused (Virgin Mady)


This maple syrup is smoked cold, slowly and for a long time, with precious wood shavings and then infused with hot peppers.

Add a dash of it to your tartars, use it in marinades or salad dressings. Try it in your vegetable stir-fry and general tao. Baste your ribs and other meats for BBQ cooking.


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