Conditioners (Liliblanc)

How to use the conditioner:

• After shampooing, pass the solid conditioner under hot water.
• Take the time to massage the bar to melt it a little.
• Apply the bar directly to the tips of wet hair with a small trickle of hot water.
• Leave on and rinse well.

The conditioner doesn’t foam, but you’ll feel its detangling effect when rinsing.

Mango and basil:

• Ingredient properties:
  Mango butter: nourishing and restorative
  Babassu butter: prevents dehydration
  Lactic acid: hair shine, dandruff removal
  Coco-silicone: emollient, sheath and protect hair
  Phytokeratin: Maintains hydration
  Vegetable ceramides: smooth and easier to untangle

Avocado butter and monoi:

• Ingredient properties:
  Avocado butter: nourishes, sheaths, and protects hair
  Monoi macerate: smooth, strengthens and beautifies hair
  Lactic acid: hair shine, dandruff removal
  Coco-silicone: emollient, sheath and protect hair
  Phytokeratin: Maintains hydration
  Rice protein: brings strength and volume

Argan and banana:

The most hydrating conditioner of those made by Liliblanc. Suitable for dry, damaged and coloured hair.

Hemp and fir:

For normal hair.