Ingredients: Yellow mustard, water, white wine, cider vinegar, wild mushrooms, spices.
Producer: Gourmet Sauvage
Made in Quebec (St-Faustin)
Whole pieces of various wild mushrooms such as chanterelles, boletus and trumpets of death make up this mustard. Will appeal to lovers of strong mustards.
Delicious in sandwiches, dressings or with meat, wild mushroom mustard is also used in marinades.
Out of stock