Horseradish mustard (Simon Turcotte)

The confectioner is dedicated to developing exceptional products with high quality ingredients. It mainly uses quebec fruits, preferably organic or wild. The addition of lemon juice enhances the flavours of the fruit and its acidity promotes preservation.

Its jellies and spreads are handcrafted and are delicately cooked in small quantities, no more than four kilos at a time. This method allows a rapid evaporation of the water contained in the fruit. The fragrances of the fruit are very volatile, so prolonged cooking destroys what we want from a good spread, the feeling of tasting in the summer.

All his products are his creations and he always seeks combinations of flavors that highlight the dominant fruit. The main source of inspiration is the lush nature and its countless fragrances.

It is with pleasure that he offers his creations, sweet sweet poems that will enchant your taste buds with fruity, woody or spicy aromas.