Mustard with Salicornia (Gourmet Sauvage)


Looking like a small cactus, the saltwort is picked by hand, between the tides, along the river. It is a crunchy and salty plant.

Slightly spicy, this mustard highlights the extraordinary texture of the samphire and its unique iodized taste. Enhance your everyday dishes with it and discover new flavors!


In stock