Wild Plum Jam (Gourmet Sauvage)


Yes! There are wild plums growing on the territory of Quebec! Here is a delicious jam, made with these.

Plum jam is the perfect choice for breakfast and brunch, but it is also a great addition to savory dishes. Enjoy it on toast or croissants. Try it on a pizza, as a side dish with foie gras and pâté, or in a gourmet sandwich.


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