Labrador tea infusion – Beetroot and poppy (Pilki)


A herbal tea made with wild ingredients picked by hand. Quebec’s flora is incredibly rich!

Its taste includes a sweet and earthy note, having a comforting effect from red beetroot. Oddly enough, you’d think you’d see a special touch in the background reminiscent of jasmine. However, it is a modern variant designed with local plants with similarities in aromas. For its part, the poppy adds a fruity shade and intensifies the red color of the beverage.

This infusion contains nitrates that promote athletic performance. Labrador tea lovers like to eat it after intensive training. Thus, it helps to decrease the inflammation of the tissues and helps with relaxation.

Try it in pink sangria if you’re in the mood for partying!

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