Wild Salted Herbs (Gourmet Sauvage)


Wild salty herbs are made from 6 edible wild vegetables and plants picked patiently by hand, from spring to fall.

They enhance the taste of crushed potatoes, fish, sauces, marinades, dressings, omelettes and soups. In short, when you want to add salt, add this tasty mixture instead.

190 ml.

In stock