Cheekbone jelly and fresh basil (Simon Turcotte)


The freshness and fruitiness of the cheekbone and the spicy aromas of basil combine to delight the taste buds of the diners. Aromatic to taste, it can be enjoyed with pork chops, turkey and country pâtés. To impress the gallery, it can also be used to glaze asian-fried shrimp with ginger. Ingredients: Apples, water, organic sugar, lemon juice, fresh basil.

In stock