As a starter, serve very cold on a biscotti or brioche bread.
For dessert, add maple sugar on top and caramelize for a few seconds with a kitchen blowtorch. Enjoy!
Perfect with sparkling cider, bubbles, a sweet wine or even a berry alcohol.
A crème brûlée of foie gras … Fascinating!
The package contains 4 35g jars
Made in Quebec (Orford)