Chicouté jam (Gourmet Sauvage)


Its taste, resolutely exotic, tinged with notes of apricot, mango and passion fruit seduces those who have the adventurous palate.

The cloudberry jam can be enjoyed on toast in the morning, especially with a piece of strong cheddar. For dessert, the fruit blends perfectly with the bitterness of dark chocolate, while epicureans will recognize a perfect alliance with pork and duck breast, in sauce.


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