Don't miss any new products and receive exclusive promotions from our zero-waste store!
No products in the cart.
This caramel can be enjoyed as much on a croissant as on a pancake.
Don’t hesitate to heat it up a bit to make a dip for fruit, for example!
Made with real cream and butter.
Ingredients: 35% cream, sugar, glucose, unsalted butter, water, salt and fresh vanilla beans.
Made in Quebec.
Sea Buckthorn Berry Jam (Gourmet Sauvage)
Elderberry Jelly (Gourmet Sauvage)
Raspberry and hibiscus jam (Simon Turcotte)
Sunflower and dark chocolate tartinade (The kitchen by Marie-Eve Langlois)
Trio of jams – Small Nordic Fruits (Simon Turcotte)
Username or email address *
Lost your password?
Email address *