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Salted caramel and vanilla (The kitchen by Marie-Eve Langlois)
10,95$
This caramel can be enjoyed as much on a croissant as on a pancake.
Don’t hesitate to heat it up a bit to make a dip for fruit, for example!
Made with real cream and butter.
In stock
Ingredients: 35% cream, sugar, glucose, unsalted butter, water, salt and fresh vanilla beans.
250 ml.
Made in Quebec.
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