Capers of Buttons of Daisy (Gourmet Sauvage)


A Quebec caper! Why not?

Inflated with the promise of a pretty flower to come, the daisy button is picked and marinated to make a condiment that will animate discussions around the table.

You’ll love its slightly peppery, low-salt taste and firm texture. Daisy buttons naturally match any dish you’d be tempted to add capers to.

Out of stock