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Maple Syrup – Aged in Tennessee Whiskey Barrels – 6 months (Virgin Mady)
Maple Syrup – Smoked and Hot Pepper Infused (Virgin Mady)
Organic maple syrups – Specialty (Virgin Mady)
Coffee-infused maple syrup (Virgin Mady)
Maple Syrup – Smoked with whisky casks (Virgin Mady)
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